ecolabelling.orgbeta
Who's deciding what's green?
 

Google Translate:  DE | ES | FR | JP

Label Geeks

Posts tagged ‘usda’

Natural, Organic Beauty. Hideous Brand Management.
A little more enthusiasm from the produce section please.

Accompanying their article on young organic cosmetics consumers, the NY Times has followed up with a more detailed analysis of the industry. According to the Organic Trade Association sales of organic personal care items reached $350 million last year, an increase of $68 million over 2005.

The article notes that increasing confusion over the “truthiness” of the natural personal care market stems in part from the lack of national standards. According to the US Food and Drug Administration there is no national standard for what “organic” or “natural” means.

The result is a general free for all in the market which will undoubtedly lead to claims of greenwashing and damage consumer confidence in the organic brand. This is exactly the opposite of what the planet and consumers need. If the phenomenal industry growth in green products is going to continue groups like the Organic Trade Association need to stop resting on their laurels and produce clear industry standards that pave the way toward government baseline regulations.

The shocker in this article is a spokesperson from the USDA Organic ecolabel actually telling readers of the NY Times that they shouldn’t interpret that label as proof of health benefits or efficacy.

She calls the USDA logo a “marketing program”; basically assuring consumers that her logo is marketing fluff, not to be taken seriously. You can almost hear the balloon deflate.

No Comments » | Tags: , , ,
Posted by Jacob on Tuesday, November 6th, 2007 | Permalink |

USDA Grass-Fed Beef Label in the Works
Everything old is moo again.

USDA Grass-Fed Beef Label in the Works

The U.S. Department of Agriculture (USDA) has announced new rules for labeling meat from grass-fed livestock. The rules stipulate that meat labeled “grass fed” must come from animals fed solely on grasses, hay and other non-grain vegetation.

This label will help consumers choose meat from ’smart pasture operations’ that are better for the environment. Unlike massive confined animal feeding operations (CAFOs), these farms use sophisticated land management practices to maximize productivity without despoiling our air, water and soil.

Via Treehugger and Union of Concerned Scientists, where you can learn more about “Greener Pastures: How grass-fed beef and milk contribute to healthy eating

No Comments » | Tags: , ,
Posted by Trevor on Wednesday, October 31st, 2007 | Permalink |


Popular Tags

RSS

RSS feed icon Subscribe

Blogroll

AMEE
Best Green Blogs
Building CT Green
EcoLogo
Ecopreneurist
Hidden Value
J Ottman Consulting’s Eco Blog
RiverWired
Archives

May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
ADVERTISEMENT


Brought to you by Big Room Inc