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Bio-Siegel
Record last updated: 2 June 2008

Bio-SiegelAll agricultural products produced according to the requirements outlined in the EU Regulation on Organic Farming , as referenced in the German Organic Food Labelling Act, are permitted to use the Bio-Siegel label.

At least 95% of of the agricultural ingredients contained in processed products must come from organic production.

Learn more at: Bio-Siegel

Product categories

food

Organisation details

Name The Federal Ministry for Food, Agriculture and Consumer Protection 
Type Government 
Year established 2001 

Certification details

# of Products Certified 34000 
# of Companies Certified 1800 
Certification covers Other () environmental attributes for one portion of the product's life cycle. 
Duration of certification No limit
Verified by Independent third party
Audit of certification holders Every 1 year by an independent third party.by (unknown) auditor.
Frequency of criteria review (unknown)
Certification details updated: 24 April 2008 

Contact

Address Referat 512 – Informationsstelle Bio-Siegel, Deichmanns Aue 2953179 Bonn
Germany 
Phone +49 228 6845 3355 
Email  

Type: Food
Geographic scope: Europe (Germany)

Membership:

(none specified)
 

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