Record last updated: 2 June 2008
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This program is intended to serve producers, processors and consumers of agricultural products. The goal is to manage a process that will maintain the integrity of food products produced without the use of restricted chemical imputs.
Learn more at: State of Utah Organic Certification Program
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Product categories
| Not specified yet. Can you help? Send a list of product types (i.e. buildings, dishwashers, flowers) certified by State of Utah Organic Certification Program to . |
Organisation details
| Name |
Utah Department of Agriculture and Food |
Type |
Government |
| Year established |
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Certification details
| # of Products Certified |
(unknown) |
| # of Companies Certified |
(unknown) |
| Certification covers |
Multiple environmental attributes for
one portion
of the product's life cycle. |
| Duration of certification |
(unknown) |
| Verified by |
(unknown) |
| Audit of certification holders |
Every (unknown) period by (unknown) auditor. |
| Frequency of criteria review |
(unknown) |
| Certification details updated: 27 November 2007 |
Contact
| Address |
Box 146500
Salt Lake City
UT 84114-6500 United States |
| Phone |
+1 801 538 7141 |
| Email |
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Type: Food
Geographic scope: North America (United States)
Membership: (none specified)
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